What is birch sugar?

Birch sugar is white, sweet and crystalline carbohydrate and a natural type of sugar. It tastes and looks almost the same as table sugar but its physiological impact is contrary to that of sucrose. The consumption of birch sugar does not lead to obesity, has a beneficial impact on our teeth, and the alkalization of our organism, does not increase needs for insulin, enhances digestion and promotes excretion.

Birch sugar is a safe sweetener for adults, children, diabetics, pregnant women and customers on a slimming or Candida diet.

Benefits and properties of birch sugar:

• It eases unnatural feeling of hunger,
• Slacks the desire for sugar and carbohydrate,
• Promotes digestive process and prevents constipation,
• Keeps the blood-sugar level low and helps its stabilization,
• Does not increase the body’s demand for insulin,
• Contains calories and absorbing carbohydrates in small quantities,
• Discourages tooth decay and the development of calculus and plaque,
• Does not nourish harmful bacteria in the organism,
• Has beneficial impact in cases of yeast infections, including Candidiasis,
• Enhances alkalization and detoxication in human organism and
• Promotes the absorption of calcium and B vitamins.