Additional beneficial effects

1. Alkalization and detoxication

The restoration and maintenance of acid-base balance in the organism is a significant element of healthy lifestyle. The faintly alkaline birch sugar has a beneficial impact throughout the whole digestive cycle and it alkalinizes our organism.

Over 8% of the European population suffers from constipation to some extent. It might weaken the immune system as well as induce a number of other diseases. The birch sugar enhances the intestinal activity in a natural way so it contributes to the evacuation of roughage promoting the detoxication of our organism.

2. Efficient tool in case of fungus infections, including Candida yeast

Candida is yeast fungus, which is present in our organism in a natural way as well. Strong antibiotics, stress, smoking, excessive sugar consumption and use of oral contraceptives over a long period might give rise to the extreme proliferation of these fungi causing numerous diseases.

Birch sugar, unlike the table sugar nourishing Candida yeast, does not provide this fungus with nutrient substratum. According to an experiment carried out in Finland in 1975 the multiplication of various Candida Albicans may be slowed down to a considerable extent by steady application of 5% birch sugar. For this reason, patients on a Candida diet may also consume birch sugar without restraint.

3. Beneficial results in case of bacterial diseases

The natural birch sugar does not create bacterium strains any nutrient substratum so it is able to prevent tooth decay and to mitigate the symptoms of urinary tract infections, upper respiratory diseases and asthma. It discourages the most of the bacteria to adhere to the tissues of nasal cavity so it is an affective aid against the inflammation of accessory nasal sinus. If you use birch sugar every day, you are 40% less likely to develop inflammation of the middle ear. In cases of minor diseases birch sugar may replace even antibiotics.

4. Increase of collagen production, contribution to the absorption of vitamin B

Skin elasticity is provided by a protein called collagen. As you get older, the collagen gets more rigid and loses some of its moisture content; as a result the skin gets thinner and wrinkled. Birch sugar enhances collagen production in our organism and it makes the existing collagen more elastic and younger. It promotes the absorption
of vitamin B, which is well known to improve the conditions of skin,
hair and nail.