Dear Visitor,
welcome to our site, and thank you for your visit. Birch sugar is white, sweet and crystalline carbohydrate and a natural type of sugar. Birch sugar is a safe sweetener for adults, children, diabetics, pregnant women and customers on a slimming or Candida diet.
You should use the birch sugar in the same way as the refined granulated sugar. Its sweetening effect is also the same as that of sucrose with a ratio 1 to 1. It has neither aftertaste nor side effect.
We recommend birch sugar for making both cold or hot dishes and drinks without changing recipes. You can use it for sweetening pastries, cakes, boiled or roast dishes, desserts or liqueurs. Birch sugar has no harmful side effect; its consumption is safe so you can use it without any restraint.
Being a natural sugar, birch sugar may be consumed in any quantities. You can enjoy its benefits in health maintenance and healing power if you use it regularly over a long period. As a sugar substitute in health-conscious diet it is a tasty, natural and safe choice.
